1/4 pound of butter
1 cup sliced mushrooms
1 tsp. fresh garlic, minced
1/2 cup white wine, dry
2 Tbsp. A-1 sauce
1 Tbsp. Worcestershire Sauce
1 cup sliced mushrooms
1 tsp. fresh garlic, minced
1/2 cup white wine, dry
2 Tbsp. A-1 sauce
1 Tbsp. Worcestershire Sauce
Preparation
Melt your butter is a saucepan and add the mushrooms and garlic. Saute until the mushrooms are done. Add the white wine and cook for 2 minutes, then add the two sauces and heat on low for 12 minutes. Use to baste your steaks or serve on the side