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Your Own Steak Sauce

1/4 pound of butter
1 cup sliced mushrooms
1 tsp. fresh garlic, minced
1/2 cup white wine, dry
2 Tbsp. A-1 sauce
1 Tbsp. Worcestershire Sauce

Melt your butter is a saucepan and add the mushrooms and garlic. Saute until the mushrooms are done. Add the white wine and cook for 2 minutes, then add the two sauces and heat on low for 12 minutes. Use to baste your steaks or serve on the side