Use special shell-shaped Madeline molds that have been buttered and floured (or small 1 1/2 inch muffin pans). Fill molds 2/3 full; fill muffin tins less than 1/2 full. Bake in a 425 degree oven for ten minutes or until lightly browned. Dust cooled tea cakes with powdered sugar. Yield: 5 dozen.4 eggs
2 c. sugar
2 c. flour
1 1/2 c. clarified butter (or Promise Spread)
1 tbsp. vanilla
Best Madeline's I'll ever try in my hole life. Every body who interested it recipe of it more than welcome to try out it. Tell me how you like it?
Enjoy every body with a good spirit and good taste.